Murugan Idli, parramatta, Sydney

Pull up a chair.
There’s a reason Madurai’s food travels well. It’s built for sharing and for coming back to, whether that’s a plate of idli at breakfast, a full meal at midday, or a crisp dosa at the end of a long day.
We keep the kitchen running throughout. Everything pure vegetarian, everything made fresh, from the South Indian classics to the Indo-Chinese dishes that have become just as much a part of the table.
Hassall Street, Parramatta, every day.